Title: Slovak Nut or Poppy Seed Rolls
Categories: Cake Bread Ethnic Nut
Yield: 3 Servings

1	lb	Butter or margarine,softened
2 1/2	c	Sugar
1	qt	Milk
4	pk	Dry yeast
2	ts	Salt
6		Eggs
12	c	Flour

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown. Nut Filling Poppy Seed Filling 1 lb. walnuts, ground fine 1 lb. Poppy seed, ground 1/2 c sugar 1/2 lb. Jar honey 1/4 lb. Margarine 1 c. Hot milk By Ignacio Perez V. on Auguday,, st 07, 1997

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