Title: Caesar Mayo Dip
Categories: Appetizer Cheese Dip Seafood
Yield: 4 Servings

2		Anchovy Fillets
1 1/2	c	Mayonnaise
1	ts	Dijon Mustard
1	ts	Worcestershire Sauce
1/4	ts	Black Pepper
2	tb	Parmesan Cheese
1	tb	Lemon Juice

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-3/4 cups of dip. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas.

previous

next