Title: 100% Whole Wheat Bread (Machine) - Large Loaf
Categories: Bread Breadmaker
Yield: 1 1/2lb loaf

1 1/2	c	+ 2 T Water
3 3/4	c	Wheat bread flour
2	tb	Dry milk
1 1/2	ts	Salt
2	tb	Butter
2	tb	Honey
1 1/2	tb	Gluten
1	tb	Molasses
1 1/8	ts	Yeast, fast rise or machine or -
3	ts	Yeast, active dry

Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine.

Success Hints POUR DEBRA ANTES By Wes King on Aug 10, 1997

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