Title: Whole Wheat Date-Nut Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

		XKGR41A Don Fifield
2 1/4	c	Whole wheat flour
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/3	c	Dates; (1 1/2 oz); chopped
1/4	c	Pecans (1 oz); chopped
15/16	c	Water (7 1/2 fl.oz)
1	ts	Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. By Wes King on Aug 10, 1997

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