Title: Candied Pecans
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
1	ts	Cold water
1		Egg white
1	lb	Large pecan halves
1	c	Sugar
1	ts	Ground cinnamon
1	ts	Salt

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

previous

next