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Title: Party Mix Wheat Bread
Categories: Breadmaker Blank
Yield: 2 Servings
| 1/2 | tb | Yeast |
| 3 | c | Whole wheat flour |
| 1 1/2 | ts | Seasoned salt |
| 2 | tb | Powdered milk |
| 2 | tb | Oil |
| 3 | tb | Molasses |
| 2 | tb | Worcestershire sauce |
| 1 1/8 | c | Water; hot tap |
Pile everything into the machine in the order listed. Select the bread cycle. Remove at the end of the cooling cycle. The flavors of the seasonings are most pronounced when the bread is allowed to cool completely.
Variations:
HIGH-SPEED PARTY MIX WHEAT BREAD (Hitachi and Regal machines)
Use 2 t active dry yeast and select the "BREAD RAPID" setting.
PARTY MIX WHITE BREAD
Substitute sugar for the molasses and bread flour for the whole wheat flour. If you object to the strange tint that the Worcestershire sauce will give the dough, use Lea & Perrin's White Wine Worcestershire sauce. Hitachi and Regal owners who want to use the "BREAD RAPID" cycle can use 2 t of active dry yeast.
Sylvia's comments: With WW flour, this barely rose and then cratered. With all bread flour, it mushroomed. I hoped this would taste like Chex Party Mix; it just tasted like bread. Looked like WW because of the Worcestershire but still tasted white.
Posted on GEnie's Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat &
Luscious echoes Submitted By KRISTIN SATTERLEE previous next