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Title: Miniature Potato Knishes
Categories: Jewish Ethnic Appetizer
Yield: 42 Mini
| 3 | c | Mashed potatoes -- about 2 |
| Potatoes | ||
| 2 | Eggs -- slightly beaten | |
| 2 | tb | Margarine |
| 1 | ts | Salt -- or to taste |
| 1/8 | ts | Black pepper |
| 3/8 | c | Matzah meal |
| 1 | Egg yolk beaten with 1 Tbsp. | |
| Water | ||
| Oil for baking sheet |
In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal.Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned. Makes approximately 42 miniature knishes. Easily doubled. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet). From the recipe files of:
Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe
recipes@ilos.net By Wes King previous next