Title: Cherry Garcia Ice Cream
Categories: Dessert
Yield: 4 Servings

1/4	c	Shaved plain chocolate*
1/4	c	Fresh Bing cherries, halved
		And pitted or drained
		Canned
		Cherries
2	lg	Eggs
3/4	c	Sugar
2	c	Heavy or whipping cream
1	c	Milk

Place the chocolate and the cherries in separate bowls. Cover and refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2 mins. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 min more. Pour in the cream and milk and whisk to blend. Transfer to an

ice cream maker and freeze following manufacturer's instructions. After ice cream stiffens (about 2 mins before it's done), add the chocolate and cherries and continue freezing until the ice cream is done.

* Freeze, then shave with a cheese grater. Hershey's Special Dark Chocolate bars are good

Ben & Jerry's Ice Cream Book By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next