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Title: Connola's Teriyaki Marinade
Categories: Sauce Connola Marinade
Yield: 1 Servings
1 | 1" pc Ginger Root; grate | |
2 | cl | Garlic; crush |
4 | Scallions; chop | |
6 | ts | Brown sugar |
8 | oz | Soy sauce |
4 | oz | Sake or dry sherry |
1 | ts | Salt |
1/2 | ts | Black pepper |
Marinade steak for 2 hours; marinade fish 1 hour. Barbeque or broil. Great for whole meats or fish, or for shish-ke-bobs, especially with shark or mahi mahi. From: Connie Rizzo By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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