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Title: Sponge Candy
Categories: Candy
Yield: 1 Recipe
| 1 | c | Sugar |
| 1 | c | Dark corn syrup |
| 1 | tb | White vinegar |
| 1 | tb | Baking soda |
Combine sugar, corn syrup and vinegar in a large saucepan. Cook, stirring constantly until sugar dissolves. Cover pan for 1 min. to slow steam to wash down sugar crystals that cling to side of pan, or wipe down with damp cloth. Uncover pan. Insert candy thermometer. Cook wihout stirring until thermometer eaches 300 F (hard crack stage). Remove from heat; stir in baking soda. Pour into a buttered 9x9x2 pan. It's notnecessary to spread as mixture will bubble and spread itself. Cool inpan on wire rack. Break into pieces. Store 2-3 weeks in tightly covered container with foil between layers.
From: Earl Shelsby Date: 25 Mar 97 By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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