Title: Baloo's Ld50 Habanero Sauce
Categories: Baloo Spice Habanero
Yield: 9 Deciliter

10 Habaneros (dried) - seeded 550 g Pineapple (fresh) - cubed 1 1/2 dl Honey 1 dl Water 5 cl Cognac 3 tb Lemon Thyme 2 tb Apple Cider Vinegar 1 ts Cummin 1 ts Salt

Mix all ingredients and boil 10 minutes. Put everything in the food processor and use the steel blade on high speed to make a smooth sauce. Add some water if needed. Boil 5 minutes and put in sterilized jars.

This is a very hot chili sauce, use it with extreme care. Wash your hands with alcohol after you have handled the habaneros! Don't touch your eyes or your private parts before you have washed your hands with alcohol! It will burn for hours.

From the kitchen of Baloo. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next