Title: Berry Gazpacho
Categories: Fruit Dessert Diet Lowfat
Yield: 8 Servings
| 1 | | Bottle Riesling wine |
| 1 | | Vanilla bean, split |
| 1 | bn | Mint, fresh |
| 1 | pk | Strawberries, frozen, thawed |
| | | 10 oz pkg. |
| 1/2 | c | Water |
| 1/3 | c | Honey |
| 2 | tb | Lemon juice |
| 1 | c | Raspberries, fresh |
| 1 | c | Blackberries, fresh |
| 1 | c | Blueberries, fresh |
| | | Raspberry sorbet |
| | | Garnishes: fresh mint sprigs |
| | | Fresh berries |
Bring first 3 ingredients to a boil in a large saucepan over medium-high
heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture
through a wire-mesh strainer into a large bowl, discarding bean and mint.
Process strawberries and 1/2 cup water in a blender until smooth; pour
through wire-mesh strainer into wine mixture, discarding seeds. Stir in
honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish,
if desired. Yield: 8 cups By Sonia[SMTP:netchess@interlog.com] on Aug 10,
1997