Title: Castle Nacho Grande
Categories: Appetizer Beef
Yield: 6 Servings

10		White Castle hamburgers
1	lg	Can nacho cheese
1		Head lettuce, chopped
2		Chopped tomatoes
1	md	Chopped onion
1	lg	Jar salsa
1	lg	Bag nacho chips
8	oz	Sour cream
25		Chopped black olives
1	lg	Bag shredded chedder cheese

Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Don Marsh, Indianapolis, Indiana

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