Title: Blueberry Crumb Pie
Categories: Pie
Yield: 8 Servings
| 1 | c | Sugar |
| 8 | oz | Commercial sour cream |
| 3 | tb | All-purpose flour |
| 1/8 | ts | Salt |
| 4 | c | Fresh blueberries |
| 1 | | Unbaked 9-inch pastry shell |
| 1 | tb | Sugar |
| 1/4 | c | Dried breadcrumbs; fine |
| 1 | tb | Sugar |
| 1 | tb | Butter or margarine; melted |
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4
ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle
1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield:
one 9-inch pie. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997