Title: Minted Melon Salad
Categories: Salad
Yield: 12 Servings

1	c	Water
3/4	c	Sugar
3	tb	Lime juice
1 1/2	ts	Fresh mint; chopped
3/4	ts	Aniseed
	pn	Salt
5	c	Watermelon; cubed
3	c	Cantaloupe; cubed
3	c	Honeydew melon; cubed
2	c	Peach slices
1	c	Fresh blueberries

Recipe by: TASTE OF HOME

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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