Title: Tomato Mincemeat *Vrvf28a*
Categories: Penn Canning
Yield: 1 Servings

		James Prince
8	qt	Tomato, green
2		Lemon
4	lb	Brown sugar
2	lb	Raisins
1	tb	Salt
2	ts	Cloves
1	ts	Allspice
1	tb	Cinnamon
1	ts	Ginger
1/2	ts	Mace
1	c	Vinegar

Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next