Title: Fruit Nut Bran Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings
| | | XKGR41A Don Fifield |
| 2 1/4 | c | Bread Flour |
| 2 | tb | Brown sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Bran flakes (4/5 oz) |
| 3 | tb | Toasted bran |
| 1/4 | c | Sliced almonds (4/5 oz) |
| 1/4 | c | Dried fruit bits (1 2/5 oz) |
| 1 | c | Water |
| 1 | ts | Dry yeast |
Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Select BAKE (LIGHT) mode. Press start. By Sonia[SMTP:netchess@interlog.com]
on Aug 10, 1997