Title: Pumpernickel Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

		XKGR41A Don Fifield
2 1/4	c	Bread flour
1/4	c	Rye flour (1 oz)
1/4	c	Whole wheat flour(1 1/3 oz)
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
3	tb	Cornmeal
2	tb	Cocoa
2	tb	Molasses
15/16	c	Water (7 1/2 fl.oz)
1	ts	Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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