Title: Singing Snails
Categories: Appetizer Gastropods Cornish
Yield: 2 Servings

12		Snails
		Some garlic
		Salt and pepper
1	oz	Butter

Drop snails into boiling water. and boil for 1/2 hour. Take off shells and cut away the hard meats. Put meats into a greased pie dish. Cover with the butter pats and season. Cook for 10 minutes in hot oven. Serve with thin brown bread.

SMITH-TWIDDY, Helen Celtic Cookbook Y Lolfa Cyf. Talybont, Wales, 1979 ISBN: 0 904864 50 2

MM Format by John Hartman Indianapolis, IN Cro-Magnon@juno.com By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next