Title: Dak's Honeyed Beet Oat Bran Bread (Bread Machine)
Categories: Bread
Yield: 12 Servings
| 1 | pk | Yeast |
| 1 | c | Whole wheat flour |
| 1 | c | Better for Bread white flour |
| 1/2 | c | Oat bran |
| 1/2 | c | Rolled oats (Quaker Oats) |
| 4 | tb | Gluten |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | c | Golden raisins |
| 2 | | Egg whites or 1 egg or |
| | | 1/4 cup egg substitute |
| 1 | | Small can (8 1/4 oz) |
| | | Julienne beets, drain, save |
| | | Liquid then warm liquid fro |
| | | Beets and combine with wate |
| | | To equal 1/2 cup plus 3 tbs |
| | | Liquid |
Set Breadmaker's browning control to light. Put all the ingredients into
pan in the order listed, select "Oat/French" and push "Start." By
Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997