Title: Lima-Cheese Casserole
Categories: Vegetable Cheese Side dish
Yield: 6 Servings
| 2 | | 10 oz packages frozen lima beans |
| 4 | sl | Bacon |
| 1/2 | c | Chopped onion |
| 10 3/4 | oz | Can condensed cheddar cheese soup |
| 1/2 | c | Dry bread crumbs |
| 1 | tb | Butter or margarine, melted |
Cook beans as directed on package. Drain well. In the same saucepan, fry
bacon until crisp. Drain on paper towels. Reserve drippings. In reserved
bacon drippings, saute onion until tender. Stir in cheese soup and sour
cream. Add beans and crumbled bacon. Mix well. Continue cooking until
heated through. Brown bread crumbs in butter. To serve, top beans with
toasted crumbs.