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Title: Outrageously Oatmeal Bread
Categories: Breadmaker
Yield: 24 Servings
1 | tb | Yeast |
1/2 | c | Oats |
3 | c | Bread flour |
1/2 | tb | Salt |
1 1/2 | tb | Dry milk |
2 | tb | Honey |
1 1/4 | c | Water |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise.
Subbed applesauce for the fat with no problems.
From: Electric Bread By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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