Title: Country Bread
Categories: Bread Sourdough Breadmaker
Yield: 1 Large loaf

2	ts	Yeast
2	c	Bread flour
1	c	Whole wheat flour
3	tb	Wheat germ
1 1/2	ts	Salt
1 1/2	tb	Vegetable oil
3/4	c	Sourdough starter
1	c	-water.

Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.

SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg

Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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