Title: Fresh Halibut Baked with Smoked Salmon
Categories: Fish Main
Yield: 1 Recipe

1/8	lb	Kippered salmon (soft-smoked) cut in 1/4" strips
2	tb	Lemon juice
4	tb	Sherry
2	lb	Halibut steak, 1" thick
4	oz	Butter
2	tb	Coarsely chopped walnuts (optional)
		Pepper

Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.

Andrea, Cordova, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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