Title: Bay Country Crab Soup
Categories: Soup Fish
Yield: 5 Quarts

1	lb	Beef shin; bone-in
3	qt	Water
1	lg	Onion; chopped
2	lg	Stalks celery; chopped
1		1 pound can tomatoes
1	tb	Salt
1/4	ts	Black pepper
1/8	ts	Cayenne pepper
1	pk	Frozen mixed vegetables; (10 oz)
1	pk	Fresh or frozen mixed soup vegetables
1	lb	Maryland regular crabmeat
1/2	lb	Maryland claw crabmeat; 8 ozs

Recipe by: The Maryland Seafood Cookbook.

Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done.

Formatted for you by: Bill Webster By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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