Title: Crab Romanoff
Categories: Fish Main
Yield: 6 Servings

1	lb	Maryland crabmeat
2	c	Hot cooked rice
1		Sour cream; (8 oz)
1		Cottage cheese; (8 oz)
2	tb	Finely chopped green pepper
2	tb	Chopped chives
1	tb	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Cayenne pepper or red pepper flakes
2	ds	Garlic powder; 2 to 3 dashes
1		4 oz. can mushrooms; drained
2	tb	Grated america cheese
		Paprika for garnish

Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes

Formatted for you by: Bill Webster By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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