Title: Italian-Cheese Dressing
Categories: Dressing Salad Cheese
Yield: 6 Servings

1 1/3	c	Salad Oil
1/2	c	Vinegar
1/4	c	Parmesan Cheese; Grated
1	tb	Sugar
2	ts	Salt
1	ts	Celery Salt
1/2	ts	White Pepper
1/2	ts	Dry Mustard
1/4	ts	Paprika
1	md	Garlic Clove; Minced

Put all of the ingredients in a blender container and blend until combined. Chill before serving.

Makes 1 3/4 cups. By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

previous

next