Title: Festive Meatballs
Categories: Beef Appetizer Crockpot
Yield: 6 Servings
| 1 1/2 | lb | Lean ground beef |
| 1 | cn | Deviled ham |
| 2 | | Eggs beaten slightly |
| 1 | tb | Grated onion |
| 2 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/4 | ts | Pepper |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1 | tb | Catsup |
| 1 | ts | Dillweed |
| 1 | c | Dairy sour cream |
Combine beef and ham , with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2" in diameter. (If desired
meatballs may be smaller). Carefully arrange meatballs in crockpot. Cover
and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour
that has been dissolved in 1/4 C water. Add catsup and dillweed. Cook on
high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir
in sour cream. Formatted by Waldine Van Geffen VGHC42A By
Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997