Title: Apple Oatbran Scones
Categories: Scones
Yield: 6 Servings
| 3 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | tb | Baking powder |
| 2 | ts | Cinnamon |
| 1 | c | Margarine |
| 2 | c | Oatbran |
| 2 | | Golden Delicious apples, grated with skin |
| 2/3 | c | Currants |
| 3/4 | c | 2 % milk |
| 4 | | Egg whites |
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam. Posted by Linda Davis By
Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997