Title: Alfredo
Categories: Pasta Sauce Cheese
Yield: 6 Servings

1/4	c	Butter
2	c	Heavy Cream
	pn	Nutmeg
1/2	ts	Salt
1/2	ts	Pepper
3/4	c	Grated Parmesan Cheese
1	lb	Cooked Fettuccine

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta. By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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