Title: Williams Alfredo
Categories: Sauce
Yield: 1 Servings
| 1 | | Large garlic |
| 1 | c | Real parmesan cheese grated |
| | | Not the fake cardboard stuff |
| 1 | c | Asiago cheese; grated |
| 1/4 | c | Butter |
| 5 | | Turns pepper |
| 3 | c | Half and half |
| | | Flour as needed to thicken |
toast garlic cloves (peeled and washed) in a 350 degree oven until smooshy
and brown, chop garlic with a fork, add everything except half and half.
cook over low heat until all cheese has melted but not until it starts
getting greasy. add half and half, cook until thick (add flour slowly if
needed, because this sauce thickens itself very well!!!) chill overnight,
reheat and serve By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997