Title: Cheddar Harvest Fondue
Categories: Cheese Appetizer
Yield: 4 Servings

3/4	c	Milk
1	tb	Dijon-style mustard
2	ts	Onion powder
1/4	ts	Salt
1	ds	Ground black pepper
3/4	c	Apple juice
1/4	c	All-purpose flour
6	oz	(1 1/2 cups) shredded sharp cheddar cheese
4	c	Italian bread cut in 1-inch cubes
4	c	Assorted blanched vegatables, cut in bite-size
		Pieces

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991

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