| previous | next |
Title: Strawberry Swirl Bread
Categories: Bread Dessert
Yield: 1 Loaf
| BREAD | ||
| 1 3/4 | c | Flour |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter, melted |
| 1 | c | Strawberries |
| 1 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground Nutmeg |
| 1 | Egg | |
| 1/3 | c | Water |
| SWIRL | ||
| 8 | oz | Cream Cheese |
| 1/4 | c | Sugar |
| 1 | Egg | |
Make swirl first. Mix all ingredients together until smooth. Set aside.
Grease and flour one 9" x 5" loaf pan. Preheat oven to 350F.
Combine dry ingredients. Combine strawberries, butter, egg and water. Mix strawberry mixture into dry ingredients just till moistened. Pour all but 2 cups into prepared loaf pan. Pour cream cheese swirl mixture over strawberry batter; top with reserved strawberry batter. Cut through batter with a knife to create swirl. Bake 70 minutes. Cool on wire rack for 10 minutes. Remove from pan and cool completely before cutting. By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
| previous | next |