Title: Zucchini Bread 3
Categories: Bread
Yield: 15 Servings
| 3 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamin |
| 2 | c | Sugar |
| 3 | | Eggs |
| 1 | c | Oil |
| 1/2 | c | Sour cream |
| 1 | ts | Vanilla |
| 2 | c | Grated Zucchini |
| 1 | c | Raisins or chopped nuts |
In a large bowl, combine together flour, salt, baking powder, baking soda,
cinnamin and sugar. Mix together thoroughly. Add oil and eggs; beat well.
Stir in sour cream and vanilla. Mix in zucchini and raisins/nuts. Bake in
two greased loaf pans at 350 for 45-50 minutes. By
Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997