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Title: Zucchini Bread 5
Categories: Bread
Yield: 1 Loaf
2 | c | Grated zucchini |
3 | Eggs, beaten | |
1 | c | Oil |
1 1/2 | c | Sugar |
2 | ts | Vanilla |
2 | c | Flour |
2 | ts | Baking soda |
1/2 | ts | Baking powder |
1 | ts | Salt |
3 | ts | Cinnamon |
1 | c | Raisins |
1 | c | Chopped walnuts |
Mix well. Bake at 350 F for 40-45 minutes in a 9x13-inch greased pan. Source: rec.food.cooking/June 9,94
Origin: Ellen Savyon
From the collection of Karen Deck From: Karen Deck By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
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