Title: Eva's Zucchini Bread
Categories: Bread
Yield: 8 Servings

3		Eggs
1	c	Vegetable oil
2	c	Granulated sugar
2	c	Shredded zucchini
2	ts	Vanilla
3	c	Flour
1	ts	Baking soda
1	ts	Salt
1/2	ts	Baking powder
1	ts	Cinnamon
3/4	c	Chopped walnuts
1	c	Raisins (optional)

Beat the eggs. Add the oil and sugar, and mix well.

Preheat the oven to 325 F. Grease and flour 2 bread pans.

Mix all dry ingredients together, and add sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins, if used)

Bake 1 1/2 hours. From: LINDA FIELDS By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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