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Title: Larry's Dark Zucchini Bread
Categories: Bread
Yield: 1 Loaf
3 | x | Eggs |
1 | c | Oil |
2 | c | Brown sugar |
3 | ts | Vanilla |
3 | c | Grated zucchini |
1 | tb | Molasses |
4 | c | Flour |
1 | ts | Salt |
1 | ts | Soda |
1/4 | ts | Baking powder |
2 | ts | Cinnamon |
1 | ts | Allspice |
1 | ts | Nutmeg |
1/2 | c | Chopped nuts |
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses. Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts. Mix well. Bake in floured breadloaf pan at 350oF for approximately 1 hr.
Larry bakes bread when we grow zucchini. This is my favourite version. His is the Light bread version. I have used both recipes for years. Don't remember the original inspiration, this has been tweeked with a lot over time.
Typed into MM format by Joell 10/94 From: Joell Abbott By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
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