Title: Spiced Zucchini Bread
Categories: Bread
Yield: 1 Servings

1	c	Granulated cane sugar
1/2	c	Butter or margarine; softened
2		Eggs
1 3/4	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Baking soda
1/2	ts	Nutmeg
1	c	Zucchini; finely grated
		And unpeeled
1/2	c	Chopped walnuts
1	ts	Vanilla

Recipe by: C&H Sugar Kitchen Preheat oven to 350~. Grease a 9x5x3-inch loaf pan. In a large bowl, cream sugar and butter; beat in eggs. Combine flour, salt, soda and nutmeg. Stir half of flour mixture into butter mixture. Add zucchini (batter may look curdled). Add remaining dry ingredients and blend well. Stir in walnuts and vanilla. Pour into pan. Bake 50 to 60 minutes. Remove from pan; cool on rack. Makes 1 loaf.

Typed for you by Marjorie Scofield 6/23/95 From: Marjorie Scofield Date: 06-23-95 By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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