Title: Friar's Zucchini Bread
Categories: Bread
Yield: 16 Servings

3		Eggs
1	c	Oil
2	c	Flour
1/4	ts	Baking powder
2	c	Sugar, brown or white
2	c	Zucchini, peeled and grated
1	ts	Salt
3	ts	Cinnamon
3	ts	Vanilla

Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching with one finger before removing from oven. Freezes excellent.

From: Jr Byers Date: 27 Mar 97 By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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