Title: New Orleans Stroganoff
Categories: Pork Main
Yield: 4 Servings

6		Pork Chops, boneless
1	ts	Vegetable oil
1	md	Onion
1	ts	Cajun Seasoning Mix
14	oz	Chicken Stock
1 1/2	c	Instant Rice, uncooked
1 1/2	c	Broccoli, frozen, chopped
1/2	c	Sour Cream

Heat oil on medium heat in a nonstick skillet. Add chopped onion and cook until soft. Add pork and sprinkle seasoning mix over pork. Stir fry 4 to 5 minutes or until pork is no longer pink.

Raise heat to high. Add stock and rice. Stir to moisten rice. Cover skillet to bring stock to a full boil. When stock boils, reduce heat to medium and simmer for 5 minutes until most of the stock is absorbed.

Microwave broccoli on high for 3 minutes to thaw. Stir in broccoli and sour cream until well blended. Serve at once. By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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