Title: Baked Green Tomatoes
Categories: Kentucky Southern Vegetable Casserole
Yield: 24 Servings

15	lg	Green tomatoes
		Salt and pepper
2	c	Brown sugar
3	c	Coarse butter-cracker crumbs
2		Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167. Posted by Cathy Harned. By fatfree-request@fatfree.com on Jun 16, 1997

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