Title: Alabama Biscuit Rolls
Categories: Bread Bread Special
Yield: 25 Servings

2 1/2	c	Flour
1	tb	Sugar
2	ts	Baking powder
1	ts	Salt
4	tb	Shortening
1 1/2	pk	Dry yeast dissolved in 1/3 cup lukewarm water
3/4	c	Milk
		Margarine

Recipe by: Vergie Ewing, Editor, Homemakers Monthly

Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot.

Yield: 35 biscuits.

Entered for you by: Bill Webster By fatfree-request@fatfree.com on Jun 16, 1997

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