Title: Spicy Tomato Soup
Categories: Soup Seafood Thai
Yield: 6 Servings
| 2 | | 15 oz cans stewed tomatoes |
| 5 | oz | Cooked white flesh fish |
| 3 | c | Coconut milk |
| 1/2 | ts | Red curry paste |
| 2 | tb | Fish soy |
| 1 | tb | Lemon juice |
| 2 | tb | Chopped fresh coriander or |
| | | Chopped green onion |
Puree the tomatoes in a food processor. Set aside. Then puree the fish
with the coconut milk. Put tomatoes, blended fish and coconut milk, curry
paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium
heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh
coriander leaves or chopped green onion tops before serving. By
fatfree-request@fatfree.com on Jun 16, 1997