Title: Sesame Pork with Garlic Cream Sauce
Categories: Meat
Yield: 6 Servings

1 1/2	lb	Pork tenderloin
1	tb	Vegetable oil
1	tb	Sesame seeds
1	tb	Margarine, butter, or spread
2		Cloves garlic, finely chopped
1	pk	(3 oz.) cream cheese, cut into cubes
1	tb	Chopped fresh chives, or
		1 tsp. freeze-dried

Cut pork into 1/2 inch slices.

Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center.

Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.

Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with pork. Serves 6 Typed in MMformat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct.97 By fatfree-request@fatfree.com on Jun 16, 1997

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