Title: Cheese Chiles
Categories: Appetizer Cheese
Yield: 12 Servings
| 1 | c | Cheddar Cheese, Shredded |
| 1 | c | Colby Cheese, Shredded |
| 1 | ts | Red Chiles, Ground |
| 1 | | Cilantro Stems, Bunch * |
| | | Paprika |
* Cut the cilantro stems into 1/2-inch pieces.
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Place all ingredients except cilantro and paprika in food processor work
bowl fitted with steel blade; cover and process until smooth, about 1
minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro
pieces in wide ends of shape for stems. Sprinkle with paprika. Cover and
refrigerate until serving time.