Title: Potato Soup (Cream Style)
Categories: Soup
Yield: 6 Servings

4	lg	Potatoes; peel & dice
1		Onion; diced
3		Celery; diced
2	c	Water; * see note
1/2	ts	Dill weed
1/2	ts	Mrs. dash; or substitute
2	tb	Chives; chopped
1	c	Nonfat milk; or substitute
3	tb	Flour

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place potatoes, onion, celery and water in a lg saucepan. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 min. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 - 10 min, or until thickened.

VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil leaves and/or 1/2 ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) By fatfree-request@fatfree.com on Jun 16, 1997

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