Title: Cheery Cherry Bread - Crockpot
Categories: Dessert Crockpot Bread
Yield: 12 Servings
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | | Eggs |
| 3/4 | c | Sugar |
| 6 | oz | Maraschino cherries |
| 3/4 | c | Pecans; coarsely chop |
Drain cherries reserving 1/3 c syrup, and cut cherries in pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar
together until thick and piled softly. Alternately add dry ingredients and
the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each
addition. Mix in cherries and pecans. Turn into well greased and floured
cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using
coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and
cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before
removing from pan.