Title: Green Goddess Dressing
Categories: Dressing Salad
Yield: 6 Servings

1	c	Mayonnaise
1/2	c	Dairy Sour Cream
1		Parsley Sprig
2	oz	Anchovy Fillets; Drained
2	tb	Tarragon Vinegar
1	tb	Lemon Juice
1	ds	Pepper

Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)

Makes 1 1/2 cups.

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