Title: French-Cheese Dressing
Categories: Dressing Salad Cheese Vegetable
Yield: 8 Servings

1	c	Salad Oil
1/3	c	White Wine Vinegar
1	ts	Sugar
1	ts	Salt
1/2	ts	Paprika
1	ds	Pepper
1/2	md	Garlic Clove
1/4	sm	Onion
3	oz	Blue Cheese

Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped. Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad.

Makes 2 cups.

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