Title: Tangy Blue Cheese Sauce
Categories: Sauce
Yield: 4 Servings

1	c	Dairy Sour Cream
1	oz	Blue Cheese; Crumbled, 3/4 Cup
3	tb	Milk
1	md	Green Onion W/Top; Sliced
1/4	ts	Salt
1	ds	Bottled Hot Pepper Sauce

Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce.

Makes 1 1/4 cups.

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